Examples of traditional British cuisine including Sunday roast; with a hot piece of meat, usually beef, lamb or chicken, served with cooked vegetables, Yorkshire pudding and sauce. The other outstanding dishes include fish and chips and full English breakfast-including bacon, grilled tomatoes, friedbread, black pudding, baked beans, fried mushrooms, sausagesand eggs. Many types of bread are also consumed meat as steak and kidney pie, shepherd's pie, cottage pie, Cornish pasty and pork pie, pork pie is eaten cold. The sausages often are consumed, or bangers and mash or toad as in the hole. Lancashire hotpot is apopular dish. Some cheeses are Cheddar and Wensleydale school. Many hybrid Anglo-Indian dishes, curries, has been created as chicken tikka masala and Balti. The British confectionery items including apple pie, mince pie, spotted dick, scones, Eccles cake, custard and sticky toffeepudding. Other popular drinks include tea, has started to become beverages used by Catherine of Braganzarongrai, while the cocon beverages including wine and I like bitter beers, lager, stout , and brown ale.